The museum illustrates the origins of rum production on the island. Historical photographs and documents chronicle the story of the Serrallés family, and a video explains the spirit’s production process. Be sure to enjoy the bartender’s specialty, Don Q Dulcinea, a sweet concoction made with orange, pineapple and grapefruit juices, cream of coconut, grenadine and rum – a sure hit with the ladies.
Closed Thursdays during high season winter months. 787-977-1720